A solid rich Ruby red with no tawny rim. Looks way younger than 27 years. An earthy, plummy leathery perfume with same earthy, plummy and minerally medium to full bodied palate - a sweaty saddle classic old Hunter Valley style. Medium plus intensity of flavour with great persistence. Demonstrates the amazing longevity of old vine Hunter Valley Shiraz. I think you could safely drink this into the late 2020s. Honouring the Hunter Valley legend, Maurice O’Shea, who made great wine in primitive conditions In the late 1940s and 1950’s. About 15 years ago I had a 1952 Mount Pleasant Shiraz made by the great man - just medium bodied and still full of energy. — 3 years ago
Happy 50th to JW and me 🎉 — 3 months ago
Excellent value. Delicious and fresh rose champagne — 5 months ago
Good not great. Strawberry. A bit harsh. Definitely tastes like rose but have had better. Maybe skip if just for drinking vs. toast. — a year ago
green apple and lemon on the tongue. great bubble ratio, isn’t suffocating. very light. tastes very good, would be amazing with mac and cheese — 4 months ago
TJ’s $9.99 — 7 months ago
Very nice red blend for the finger lakes. This particular winery specializes only in red wines. Very nice atmosphere and they are wonderful hosts that are really knowledgeable. Winetasting would think you’re drinking California reds — 2 years ago
Ray Vanderhoff
Traditional Champagne blend of Chardonnay, Pinot Noir and Meunier. Straw gold color. Aromas of green pear, white flowers and crustacean shells. Flavors of green apple, pear and apricot. Hint of citrus and pie dough on the long finish. Creamy mousse and bright effervescence. Tangy and crisp. — 2 days ago