Manj Gunawardane

8.9

Crunchy, crispy, austere and racy. Wet rocks. Needed some oysters or something else creepy crawly and briny from the sea to accompany this. — 9 months ago

Fredybeans

9.5

Robe évoluée
Nez sur l huître presque réduit
Bouche grasse dense beurrée puis finale ultra dense et massive — 3 years ago

with Pico

Richard Alfred

9.2

At Auberge du Cep, Fleurie. With escargots and faux gilet de boeuf (R) and paté en croute and poitrine et cuisse de poulet avec vin rouge et champignons (L). Excellent. — 4 years ago

Ian Hamel

9.4

2022/2/13 with tempura. LOT03 41 07. Dosage of 2g/l. This was a great bottle of maturing blanc de blancs - there was hazelnut and pistachio, salted caramel, tarte citron, and funky, earthy minerality. There was the sweet, crystalline fruit (without actually being sweet) and plenty of balancing acidity. I figure this could hold further but it’s beautiful right now. — 4 years ago

Mario Zillner

9.4

Base Vintage: 2019 / Time on Lees: 48mos / Disgorgement: Jul-24 / Dosage: 1 gr per l / ABV/ 12.5% — a year ago

Ray Vanderhoff

9.1

Dark garnet (almost black) color. Deep aromas and flavors of black fruits with a distinct “green” note. Additional hints of freshly turned soil, baking spices and minerals. Smokey finish. Quite concentrated with abundant (but not overwhelming) tannins. Needs more bottle age but quite a nice foundation. Excellent QPR! — 3 years ago

Riccardo Arrigoni

9.7

100% PN, origine uve tutte Ambonnay dal lieu dit Les crayeres. Base vendemmia 2014. Fermentazione 100% barrique. Vins de reserve 40% 2013. Maturazione sui lieviti 74 mesi. Deg dicembre 2021. Dosage 2 g/L un frutto stratosferico morbido scattante teso ma levigato. Bellissimo — 4 years ago

Lyle Fass

Founder Fass Selections

10

How can wine be this good? Transcendent is too weak a word to describe the glory that is this wine. Achingly beautiful. This is a “why we drink wine” type of wine. Needed an hour. So elegant and just the right amount of opulence. Magic is not the word but it’s the best I got. Thanks, Chris L. — 2 years ago

Russ W

9.2

100% meunièr 40 months on lees. 1g/L. Coppery bubbs. — 3 years ago

with Krystal

Riccardo Arrigoni

9.1

Ais lupetti. Vigne di oltre 40 anni. Base vendemmia 2017. 50% vins se reserve (30% 2016, 20% 2015). 40 mesi sui lieviti. Deg. Nov 2021. Dosage 1 g/L.
Molta mollica, crosta di pane. No malolattica. Meglio in bocca. — 4 years ago