John Jaye

9.1

It’s a great drink. A hint of bread, clear color, nice mousse , and pinot noir sifting through on the palette — 5 months ago

William Paley

9.5

one score and 2 years since harvest - kudos to domaine serene for a successful journey. this one has survived the long haul on its side to reveal the color of boiled beets, a scent of candied violet and sweet coffee bean, and a mouthful of stewed fruit, damp black soil and moon rock-like basalt....can practically see the lichen growing inside the bottle. — 4 years ago

with Ron, Marisa and 1 other

John Jaye

9.0

Just an excellent wine — 8 months ago

Pete Schork

9.5

We really loved this one — 3 years ago

Jake Hajer

9.2

Candied blackberry, moss, jalapeño. There’s a depth to the fruit, evident of solera-which is fun. This will age beautifully. — 4 years ago

Jake Hajer

9.2

Pear, apricot, and birch. White minerals. Just a touch of cream and viscosity. medium, light bodied. Best American Pinot Gris I’ve had. — 4 years ago

Chris Durall

9.5

Wunderkammer Biermanufaktur. A smoke beer with mixed culture, lichen, and mushroom. 5.8% ABV — 2 years ago

Taylar Hart

9.2

Very Anderson Valley. Sweeter than Ultramarine; reminded me of Lichen sparkling. — 3 years ago

Jake Hajer

9.3

Serious bubbles. 4yr on Lees. Rich and deep without being flabby. Impressed! — 4 years ago

William Paley

9.4

Ghost ship on the nose.
Damp hull.
Lichen./ wet stone.
Seawater./ oyster shell
Cranberry./ black tea sequence — 5 years ago

with Jess