It’s a winner? Yea — 4 months ago
Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 7 months ago
24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago
Nice fruit in a dark red. I enjoyed it. — 7 years ago
Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 8 years ago
Classic Pauillac, full flavoured and powerful but nicely refined and opens out well. — a month ago
2015 vintage. 37,5 cl bottle. Golden colour. Intense perfume with caramel, roasted nuts, dried pineapple and orange peel. The idea is a more accessible style of Sauternes that could work as an aperitif, but after 10 years, this has beautifully evolved into something more complex and rich, while refreshing acidity keeps the sweetness in check. Abv. 14%. A great introduction to the grand vin. — 6 months ago
Fantastic light but fantastic pinot taste — 4 years ago
Good Staple — 5 years ago
Nice fruit and not overly osked. Very long finish. — 7 years ago
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago
Robust. Not too sweet but not too dry either. — 8 years ago
Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 6 months ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago
I think it’s a great day drinker — 5 years ago

From Ralph's. Fun drinking wine. Bit sharp but easy to drink. Not watery. Enjoyable alone or with DoorDash. — 6 years ago
It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 7 years ago
Norman
Always nice with food. — a month ago