Jay Kline

9.4

It’s well known that I will bring bubbles to nearly any occasion. However, when a meal presents a particularly difficult pairing, such as traditional Thanksgiving dinner, bubbles are a no brainer. Besides, we’re celebrating gratitude!

This bottle of the 2018 Grand Cellier d’OR was popped, poured and enjoyed over the course of dinner. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing; bright with remarkable notes of lemon/lime citrus, green apple, tropical fruits, raspberries, and minerals. On the palate, the wine is dry with high acid like fricken laser beams. Confirming the notes from the nose. The finish is long, delicious and…*ahem*…chalk-full (sic) of minerals. This is a lovely example from Vilmart who, at this point, really need no introduction. Drink now through 2038. Disgorged July of 2022. — 7 hours ago

romo

9.2

I wish my friends would stop opening good champagne for my wife.. — 6 months ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 2 years ago

Sharon B

9.8

Can’t think of a better day to have a glass of Champagne ❤️🇺🇸💪🏻 — 22 days ago

Martijn

9.0

30 C and 70 PN my guess would be the other way around. Very crisp! — 2 months ago

romo

9.2

Marsanne that kills space invaders. — 7 months ago

Grace Liu

9.4

Marty collection — 13 days ago

Conrad Green

9.0

Sweet and polished. Steeliness. Good. — 2 months ago

with Rick, Peter and 1 other

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — 6 months ago

Anthony Auger

9.5

Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 4 years ago