Steve Rura

9.3

New grape for me, and new Broc for me. Love it! The nose is a bit green and underripe, but the fruit is amazing. Red currant, raspberry, black cherry, some strawberry, but damp and dark, then it turns dry. Great balance of fruitiness and dryness towards the end. Some tannins on the finish and subtly herbal, but not much. Pure dry fruit for quite a while. Comforting winter red. Lovely label. With pizza.

As with other Brocs, this doesn’t hold up so much on the second day. Drink fresh. — 6 months ago

Deborah Lyman

9.1

Bold TX red. — 2 years ago

Julia Beauchesne

9.5

Delicious and Smooth — 4 years ago

Jocholla

9.2

3 hour decant. Black and blue fruit, herbs, oak, cedar, depth, bacon, green olive, pistachio. — 7 months ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 2 years ago

with Natasha

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 4 years ago

Sandy Spangler

9.6

Crispy, tart, refreshing. Pears and stone fruit with a hint of minerality. Mouthwatering finish, I keep wanting more! This has everything I love about Riesling wines. I can't believe the price was so reasonable - I will keep an eye out for this one! — 7 months ago

Jason Keefer

9.0

Pretty rando blend of tannat, cab, petit, and zin. We’ll rounded, tannin as expected. Earth and cherry. — 2 years ago

with Natasha

Rich Bluth

9.0

excellent SLH! great finish. — 4 years ago