Jason Keefer

9.1

Been a hot minute since we’ve had some river bench as it is mostly in our cellar. 10 years have treated this nicely, integrated fruit and smooth tannins, mix of red and blue berries, a little herbaceous, nice and complex! — 4 months ago

with Natasha

Deborah Lyman

9.1

Bold TX red. — 3 years ago

Julia Beauchesne

9.5

Delicious and Smooth — 4 years ago

Eric Jackman

9.2

Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 4 years ago

Steve Rura

9.3

New grape for me, and new Broc for me. Love it! The nose is a bit green and underripe, but the fruit is amazing. Red currant, raspberry, black cherry, some strawberry, but damp and dark, then it turns dry. Great balance of fruitiness and dryness towards the end. Some tannins on the finish and subtly herbal, but not much. Pure dry fruit for quite a while. Comforting winter red. Lovely label. With pizza.

As with other Brocs, this doesn’t hold up so much on the second day. Drink fresh. — 10 months ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago

Jason Keefer

9.2

Cinsault the man hitter on this wine, light and refreshing, served a little chilled, great food wine, complex but not over bearing! — 4 years ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 2 years ago

with Natasha

Jason Keefer

9.0

Pretty rando blend of tannat, cab, petit, and zin. We’ll rounded, tannin as expected. Earth and cherry. — 2 years ago

with Natasha

Rich Bluth

9.0

excellent SLH! great finish. — 4 years ago