Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 22 days ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 2 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 3 months ago

Ganesh

9.0

Big wine without being offensive. Well balanced and structured — 10 months ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Jordan Principe

9.0

Delicious, lightly carbonated — 6 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 9 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 3 years ago