Fav regular Chablis! — 5 months ago
This wine is the 2021 Domaine Louis Boillot & Fils Gevrey-Chambertin. It offers a shimmering medium ruby hue with nuanced red-fruit and earthy characteristics that effortlessly leap from the glass, especially after some time decanting. There’s also a delicate crème brûlée and toasty note that adds dimension.
— 7 months ago
Apple, butter, earth and some sticks — 14 days ago
One of Ave’s vintage bottles. Quite tertiary and likely on the back side of the evolutionary curve. — a month ago
A bit dusty on opening but now starting to shine with delicate fruits, fine tannines and a good and balanced freshness. — a month ago
Disgorged Jan 24. 2002, 6 g/l — 2 months ago
Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 7 months ago
Peter van den Besselaar
Vintage 2018 — 2 days ago