nice but preferred the pastou, also $35 — 3 months ago
Touch of pepper, decent length, fill up front, mid palate nice. Up front. Jammy, horse shit, barnyard, — 9 months ago
Fantastic with coffee-rubbed strip steak — 3 years ago
Earth and raspberry nose, with a hint of meat. Nicely balanced and medium bodied, and delightful. Smooth finish, and fine tannins. You know it's going to be a good evening when a Crozes comes up from the cellar, and this fits the bill! — 4 years ago
Delicious. Smooth. Bold. Moss. Herby — 7 years ago
2 for 21 at amendment XXI — 7 years ago
So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 25 days ago
What can you say? Open, drink, repeat. Lovely! Big meaty Cab perfect to pair with a nice steak, lamb or other grilled meats. — 4 years ago
A lovely bottle that transports you to warm summer months. Easy yet very flavorful, I love sharing this on the porch after a long day. — 5 years ago
Tasted blind...initially very tannic but settled down after a few minutes (or my palate was subdued into compliance). Elegant notes of dark, tart red fruit and earthy spices. Black pepper and smoke complimented the finish, which was tart but appropriate and enjoyable. I was surprised on the age but in hindsight this was a good thing, as the tannin has mellowed enough to allow for the fruit to really come through. Overall a very well done wine. Nice job Jean-Luc! — 7 years ago
Always a good one, little age makes it lean ever more old world than it normally does. — 2 months ago
Light garnet translucent, light bodied with minerals and tomatoes on the palate, low on tannins and acidity, doesn’t linger — 6 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago
Goood wine!
Lovely w picanha — 5 years ago
Earthy, smooth finish, very easy drinking — 7 years ago
David Larkins
David’s favorite Chardonnay ever — 11 days ago