Matthew Cohen

8.9

Nose: pencil shavings. Cherry. Complex. Lovely. A bit odd as it opens.

Palate: sweet t cherry. Balanced by graphite. Some spice. Maybe a hint of heat.

$274 — 22 days ago

Margie Kendall

9.6

Smoky, dark, dry — 2 years ago

Izabela Anna Moren

9.8

Strong orange, slightly salty. Had at Rimessa Roscioli. — 4 years ago

Tzippy Cohen

9.1

Nice round tannins, touch of green pepper, white pepper, chalk, medium acid, smooth finish — 10 months ago

romo

9.0

Natty, old-worldy, chilled. To be sure, this is a red wine. Don’t expect too much. — 2 years ago

Chris MacLean

9.2

Hard not to pick this off a restaurant wine list for 35 euros. We will probably get it on night 2 as well. I’ll see if I can link to the list. https://www.derbygrill.it/cms/wp-content/uploads/2021/05/LA-CARTA-DEI-VINI-Maggio-2021.pdf — 4 years ago

with Sarah

Jessica Schumacher

9.0

Awesome Italian, slight funk, eat with pizza! Bought at BP. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — 2 years ago

Naboth van den Broek

8.9

Solid pecorino. — 4 years ago

Delectable Wine

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9.1

A Criolla Chica planted in Barreal, Calingasta, at 1,550 meters above sea level, up to 10% fermented in whole bunches. Terracotta in hue, it presents notes of strawberry, damp earth, herbs and traces of menthol as well as faint aromas of almond cookie and rum cake. Offers a complex mix of simple flavors; on the palate, the tannins are active with heightened freshness and a ruggedness that sticks to the gums, while the innate fruitiness comes out at the back of the throat. A great wine with a profile one rarely sees in reds on the local scene. (Joaquín Hidalgo, Vinous, October 2020) — 4 years ago