Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 2 months ago

edward Simpson

9.3

Wow ticked all the boxes, had this before as a double magnum which went into my top 3 and this now joins it. — 5 months ago

John Willison

9.3

From Magnum. Peach, dried berries, brioche. — 6 months ago

Paul Burditch

8.9

Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 7 months ago

Jeroen Koenen

9.7

Music ‘n Magnum tasting..
🎶 Monty Python - Always look on the bright side of life. — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 10 months ago

Loren Gesinsky

9.1

Only 12% abv — 4 years ago

Robert Ahlstrom

9.0

Deep purple translucent, light bodied with prominent tannins, tart cherries — 2 months ago

Sharla McIntosh-Ziegler

10

Light and juicy. Crisp. Summer/spring. Under $10 — 4 months ago

Ericsson

9.6

Magnum, still tasting incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. — 5 months ago

Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 6 months ago

Jeroen Koenen

9.6

Music ‘n Magnum tasting.
🎶Guus Meeuwis & Vagant - Het is een nacht (Levensecht) — 7 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 9 months ago

Scott@Mister A’s-San Diego

9.2

2007 vintage. From magnum and tasted 1.5 hours after being decanted. Herbal (but not mint) and woodsy nose. Medium body. Tons of thrusters at full power initially but the dark cherry, plum and baking chocolate notes were the only remaining flavors after the leap to hyperspace. That expected and (in)famous Latour power definitely in the picture but without any other stars in the cast to make this worthy of Oscar consideration. Not a top notch vintage, yet it seems like this effort is on a giant plateau and could remain there for a decade-easy. Likely would have benefited from an additional hour or two of air time but not enough to move the needle significantly…maybe to 9.3. — 3 years ago

Hans Stockmann

9.9

From magnum. — 2 months ago

Edwin Lu

9.2

lighter than cab sav but just as flavorful — 3 months ago

Darren Howden

8.9

Vancouver airport. — 5 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 8 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago