Cranberry with red plums and salinity. — 4 years ago
Well balanced, light but oaky — 6 years ago
Dry Beaujolais (Gamay) with a little spice, at Wood’s Hill Pier 4 in the Seaport, Boston — 7 years ago
Форт
Жёлтые фрукты, лемонграс, медоносы, соты
Body m+
Int m+
Ac m+ h
Fin m+ — 7 years ago
Drank with Or and crespis at surf club — 8 years ago
Solace at the end of a working man’s day — 8 years ago
N: lightly floral.
P: good cherry fruit. Big acid. Hint licorice. A bit acidic for the local gentry.
Planet wine $39 — 5 months ago
Orchard fruit, butter and marzipan. — 4 years ago
It’s everything in a white burgundy — 6 years ago
Форт
Спелые красные лесные ягоды, немного подлеска, слегка дубовое, спелое.
Body m
Int m
Ac m+
Tan m-
Fin m+ — 7 years ago
From 375. Showed well. Up against a lot of tough competition. — 8 years ago
Good wine but not worth the price point — 3 years ago
6/30/22 Chamonix Dinner — 4 years ago
Andava bevuto qualche anno fa... — 6 years ago
Great fruit, balance and nose — 7 years ago
Creamy, smooth, clean finish — 7 years ago
Nose of tropical fruits, yellow apple, crushed flint, lightly smokey like a match lit across the room, very minor oak.
Palate has tart yellow fruits, green banana skin, under-ripe pineapple, wet mineral dust, light green herbs notes, distant oak. Finish is medium-long.
This bottle needs lots of air and likely at least a decade to settle into itself. — 8 years ago
Neil Valenzuela
Cloudy, ruby red color. Aromas of strawberry, cherry, violets and spice. Fantastic wine! Red fruit on the palate with a black tea finish.
🏅93 Points - Decanter — 2 months ago