Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 6 months ago

Riccardo L.

9.5

This took a long time to taste this good. What an absolute monster of a wine. Worth every minute I waited for it. — a year ago

Julie

8.9

Light, fragrant — 3 years ago

Tatyana Murashova

9.0

2013 vintage — 5 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago

Tatiana Chernova

9.0

Great wine🍷 — 6 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago

Some Dude

8.9

This wine rocks. We had it with a dinner of chicken Milanese and a cheesy focaccia — it was an inspired match! Lean, with a little quince and a full mouthfeel with that delightful Italian acidity. — 6 months ago

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — a year ago

Kurt Schmidt

8.9

Fruity with strong body and clean finish. Ausgezeichnet — 4 years ago

djbeau

9.0

Good everyday Tuscan — 5 years ago

Marisa Arpels

9.0

Delicious lagrein. Fruity. — 5 years ago

종빈 최

9.0

예상과 다르게 맜있음. 멀롯인데 깔끈한 까쇼먹는 느낌. 오픈하고 다음날 먹었는데 더 맛있다 — 6 years ago

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 7 years ago

with Tommy

NicoleRGN

9.6

I love Aglianico and this was amazing. Red and black fruit, terroir tobacco and notes of old books. Smooth tannins - enjoy. — a year ago

Harvey Raben

9.1

This is a very concentrated wine with lots of black fruit and spices. The palate is complex and layered. The blend of Merlot and Cabernet carries the day.The. Petit verdot provides substantial color making this wine opaque. — a year ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

Monica Molina

9.9

Light, crisp, apple, — 5 years ago

Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

Pablo Aguilo

9.4

Absolutely atonishing ! Fruits, tasty, everything is in it. — 6 years ago