Nice florals, mouthwatering acidity, bright, fresh, intriguing Gamay! — 5 years ago
Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this. — 6 years ago
We've had several bottles of the Fleurie and it is often very good, complex and floral. If you haven't had a Gamay Noir in awhile this is a good place to start. — 3 years ago
Nice everyday Pinot. — 5 years ago
Tastes a little thin or watery, nice flavor!
Warning - extremely drinkable — 6 years ago
Gorsh, this is just a delightful little weeknight drink. Costco find. — 3 years ago
We liked it. Great red, drank over a Sunday evening dinner. Not too much tannins with enough fruits — 4 years ago
Earthy at first but really opened up and now creamy and lovely. — 6 years ago
Citrus & crisp. Smooth — 6 years ago
Sipping Fine Wine
Light Ruby color with aromas of berry fruit, dried herbs and floral scents. On the palate flavors of raspberry and blueberry with fruit flavors, muted raspberry and sweet cherry, hints of pepper spice, great balance with acidity. Soft tannins, medium+ finish ending with toasty cedar tones, pepper spice and earthy character. An enjoyable Pinot, good now. — 10 months ago