First taste of Gamay Noir rose. Interesting blend of delicacy and vibrancy showing of strawberries and watermelon with a touch of creaminess even if not exactly complex — 2 years ago
We liked it. Great red, drank over a Sunday evening dinner. Not too much tannins with enough fruits — 4 years ago
Tastes a little thin or watery, nice flavor!
Warning - extremely drinkable — 6 years ago
Pop and pour. Lovely, even on day 2 open, though fading a bit today. On the nose: spice, cranberry, soft stems. On the palate: good density, fantastic acidity, crushed stone, soft stems, blackberry, cranberry, soft tang and attenuated tannin on the juicy finish. Fantastic yesterday, when everything was more intense, but excellent today. — a year ago
We've had several bottles of the Fleurie and it is often very good, complex and floral. If you haven't had a Gamay Noir in awhile this is a good place to start. — 3 years ago
Nice everyday Pinot. — 5 years ago
This is upper level Beaujolais. Depth and texture in spades. Nose has perfectly ripe dark cherries and berries. Spice and crushed granite in the background, and a fresh-baked bread-like note. Deeply flavored (as one might expect from 50-yr old vines), with deep fruit, acids, and stony minerality all working together. Some very fine-grained tannin provides a little chalky feel in the finish. This will last and improve a few more years but is terrific now. — 2 years ago
Gorsh, this is just a delightful little weeknight drink. Costco find. — 4 years ago
Earthy at first but really opened up and now creamy and lovely. — 6 years ago
Heather Perry
Easy drinking, light red — a month ago