Stephen Osgood

9.5

holding up beautifully. — 4 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 5 years ago

with Ania

Chris Chiapparelli

8.9

Tasty but on the downslope. — 8 years ago

Anna Savino

9.3

In honor of the start of #dolcetto #harvest here in #langhe amazing for being 2010.. so young, smooth but structured.. this is his current release haha a legend! — 9 years ago

Justin

9.5

$59 @ Last Bottle. 2009 drinking well in 2020. Classic Barolo color with a slight browning hue. 100% used oak. Smooth with slight tannins on the initial pour. — 4 years ago

Mariana Fishburn

9.5

Crisp - a tinnnny bit fruit forward but good. Served at the right temperature, it’d be good. — 5 years ago

with Alessandro

David Madison

8.9

Very smooth. It went very well with pasta, olives and shrimp with a light sauce. The blend of flavors was perfect. — 8 years ago

Jason Sliwa

9.0

I’ve been enjoying opening young inexpensive Nebbiolo the last week. It’s a fun contrast to the aged Nebbiolo I have that seems to be in a slump. Tannic but also cherry and energy. After a few days it tastes aged, with tobacco and spice predominating, but alas the tannin did not recede. — 5 years ago

with Vicki

Ely Cohn

9.1

Vegetal green aloe and barely noticeable smoke; like distant forest fire. Or like a great Tobala Mezcal. Apples, tangerine, plush. — 6 years ago

Samvel Simonyants

9.1

01/III/2017
Богатый, плотный аромат: сладкая черешня, горький шоколад, морённое дерево, пыль, перец. Полное тело, слегка сладковатое, во вкусе спелая слива, мёд, стружка горького шоколада, известь. Идеальный баланс. 17,5/20 — 8 years ago