Ian Hamel

9.0

2024 summer. This is being sold at a steep discount by the importer because of marks on the bottles, so I bought several. Notably golden, with lots of spicy apple pie and a bit of vanilla ice cream on the nose. Reveals flashes of mineral and lemon over several days - curious to compare to the other bottles — 4 months ago

Mark S.

9.0

Mineral and citrus. Rich, lemon, grapefruit. 2020 @3432, Umem - JH, 230811 — a year ago

Devin Healey

9.4

Insane value. — a year ago

Byron Hewett

9.2

A beauty. Upper slope, more mineral than most Pouilly-Fuisse. — 5 months ago

Severn Goodwin

9.3

2007 | Chardonnay
Daniel Barraud; La Verchère VV
Burgundy; Maconnais, Poiully-Fuissé, France
(92-94; drink 2017-27+)

Nose has recently cut yellow apple, fresh pineapple, cane sugar and faint beeswax.
Palate has tart/under-ripe pineapple/yellow apple, lemon zest with mild chalky notes; plenty of acid to keep the palate lively. A great vintage for white Burgundy; A standout bottle from a heavily diminished case.

Paired with boneless chicken thighs, gnocchi, Parmesan cream sauce and kale from the garden (picked today, January!). — 10 months ago

J. Kim

9.0

The 2021 Alliance has everything, it is not as well balanced as the 2020 but close. — 2 years ago

Alvaro Bustillos

9.4

Jesus o augusto jason mazf lalo o diego jeff — 7 months ago

John Malcolm

9.1

Full-bodied! Blackberries, plums, cherries, and a bit of spice. — 10 months ago

Mark Rosse

9.2

The single vineyard here was the Marchiori vineyard that Paul Hobbs made famous under the Viña Covid label. He used the Dolium winery for a few years before he opened his own. Still shows quite well. — a year ago

Andrew Holod

National Sales Grapes of Spain

9.1

All fleshy blueberry. Seems classically high pH to me and yet has a surprisingly fresh finish. Paired with cast iron sirloins and chimichurri. — 3 years ago