Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 5 months ago
Funky, hazy, quite dry, very interesting. — 2 months ago
Delicate lile silk, large white flowers aromas, pear, peach, bit buttery, long finish. Outstanding wine — 7 months ago
Intriguingly tasteful — a year ago
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago
Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 4 months ago
Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — 8 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Jeremy Shanker
Sommelier at RN74
Smoke show — 2 months ago