13.05% ABV Crisp acidity, apple, has some salinity, little bit of lemon. Yum! Great Scott!! — 3 years ago
Big acid, juicy, raspberry and tight cranberry. Attention grabbing. — 4 years ago
Fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with tobacco and woody spice. Very nice, drink now & over next 5 years. — 6 years ago

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish. — 3 months ago
Purchased in Frederick wine store — a year ago
Vin vif vin de soif, fruité et digeste. — 3 years ago
Needs time to open up for the pyrazines to integrate but this is a very pretty North American Cab Franc. Certainly Loire-inspired. — 5 years ago
Last suitcase wine from brought home from Corsica. On the nose, ruby grapefruit, ocean spray (real ocean, not the juice), minerals. In the mouth, very saline with citrus, white flowers and excellent minerality. Long finish. Solid wine. — 7 years ago
Seriously delicious. The most memorable cab franc I have had. — 7 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 8 years ago
Delicious with Christmas turkey ($33). — 6 months ago
light, tart cherry, herbal, tannic, almost effervescent
had at Mado for Justin’s 40th
lovely with pork rib chop (with cardamom rub?) — 6 months ago
Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 4 years ago
Really ripe, pushing the border of what I like, but it stays on the right side of it. It has enough earthiness and acidity to provide balance. — 6 years ago
Inconoclastic — 7 years ago
Joshua Fisher
Marine Layer — 3 months ago