Patti Gamboni

8.9

Drank with Joe and Melissa — 9 days ago

Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 4 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 4 years ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

Justin Manni

9.3

Great for its youthfulness. Would benefit from another year or two in the cellar. — a month ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 5 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 2 years ago

Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 10 months ago

Kev

8.9

Sharp and briny. Lovely taste of Corsica with a pasta dish. Did really well with pork sausage and fennel. — 4 years ago