Nice salty, nice combination with chèvre — a year ago
Raspberry, sorrel, ruby red, sorrel, thick raspberry jam, sorrel, acidic wet bite, light tannin — 4 years ago
@ Bottega Vera in Orvieto — 5 years ago
Always a fan favorite — 3 years ago
No added sulfites it says. So it also says it’s, ‘Organic Wine’ and ‘Vegan’. Label art looks kinda French. Fun French…
Color is dark and pretty. Deep magenta. Smells like ripe forest berries and summer/early fall winds from the hills. (I mean rocks and dust with a some bushes and oak trees). Flavors are unique. Creamy? A hint of unsweetened, whipped heavy cream. With blueberries in it. Cooked blueberries. Also a bit of hibiscus tea on the finish. This is excellent for ‘natural’ un-sulfured red. Even has a zingy vibrancy 4 years on. This is pretty classic southern France G and S (Grenache and Syrah). Nice work Vinters Alliance for finding it and bringing it to the USA. Glad it ended up at Grocery Outlet for $6-7! — 10 months ago
A blend of mostly Syrah with a splash of Grenache, deep Ruby with aromas of dark berry fruits and herb spice. On the palate flavors of blackberry and currants with some pepper notes. Medium+ finish, soft tannins ending with fruit and spice. Nice value! — 3 years ago
It had a light flavor for a full bodied wine if that makes sense. A balance of red and dark fruits. You can taste the purity. Delicious! — 4 years ago
Neil Valenzuela
Medium salmon color. Aromas of strawberries, floral notes and orange blossoms. Hit the spot on a hot day! Great minerality, citrus and red fruit flavors. — 22 days ago