Very nice. Creamy fruit compote with decent acidity. — 10 months ago
Amazing!! Taste like Umeshu “Japanese plum wine” but higher class, I guess. Great!! — 4 years ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago
Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 10 months ago
May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 4 months ago
sweet carmel — a year ago
Kaitlin Zappaterrini
smooth delectable Chianti paired beautifully with calamari and chicken Marsala — 2 months ago