Vi en nas força complexe tocs de fruita vermella com maduixes, cireres...oli d'oliva, blat de moro fresc, regalèssia...i en boca molt equilibrat i aparreixen tocs de vainilla, pebre i ginebró. És fantàstic — 2 years ago
v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 2 years ago
Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 8 months ago
Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 2 years ago
Dry, forest fruit flavors, medium body. A bit bland on its own, picks up nicely when paired with red meat. — 2 years ago
Great eco Syrah blend — 5 years ago
Scott@Mister A’s-San Diego
2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 22 days ago