Bit of bottle variation but this was back to fantasticness... — 9 years ago
I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden — 11 years ago
Just what you want in a balanced weeknight red. Pretty and fruity nose shows bright dark red berries, spice, and subtle crushed stone. Fairly full in the mouth, with darker fruit than the nose shows, and some savory garrigue notes. Acids are low but not too low, and there’s a bit of tannin for structure. Only 14.5% (which is one reason I tried it). Nice with beef chow fun take-out! — 10 months ago
House white at oustau — 13 years ago
Amazing buy. So good, and such a great value! — 5 years ago
Daniel Hiltner. — 7 years ago
170701 at La Cave d'Yves with Genes'Ink. Best partner with fromage!!! — 9 years ago
Hope this is post worthy enough for you Truman. City in the background is Monte Carlo. — 12 years ago
Jeremiah Diaz
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, strawberry jam, and baking spices; on the palate, it's dry with medium acidity, medium tannins, medium body, high alcohol, and pronounced primary and secondary flavors of maraschino cherries, raspberries, and clay pots with a long finish. This wine is well balanced and intense. Overall, I rate this wine as very good. Nellie didn't like it. — 12 days ago