A massive, deep, powerful and structured masterpiece of a Grange. Youthful, yet also rocking tonight with explosive and layered aromatics of créme de cassis, warm cherry pie, eucalyptus and Christmas spices. They waft from the glass. The palate is rich and intense but also shows such finesse in its delivery, along with a silky smooth texture, ripe tannins and ridiculous length. Differing from my usual wines of choice, but Grange is indeed a special wine. ✨ — 2 years ago
It is an excellent wine with flatter, more earth notes than other Hall wines. For the price, I prefer Jack’s Masterpiece and Kathryn Hall. — 5 years ago
Sassicaia is a masterpiece of a Tuscan wine. 2014 vintage (Cabernet Franc and Cabernet Sauvignon, Not the Merlot), opened up and filled the pallette with fruit, spices and depth of complexity unmatched...Nose to finish one of the best Tuscan's ever. — a year ago
Opened this bottle and pleased with my first glass. Starting a new “Masterpiece” series tonight: Episode 1. Girl —Endeavour. 🥂 — 4 years ago
Masterpiece blend of Cabernet Franc, Cab Sauv, and Merlot. Intense and heady aroma of stewed plum, chewy raisins, leather and rosemary. A little lighter on the tongue with some oak. But still very well rounded with deep and complex fruit. The Jackson family experiment in Tuscany is a great success. — 5 years ago
inky, saturated, dark. Magnificent.
The nose full of violets, crushed rocks, black olives, cedar, black cracked pepper. Alcohol is medium.
On the palate, a masterpiece of tannin management, full throttle yet perfectly integrated, melting in dark ripe berry giving a wholesome mouthfeel and a highly pitched acidity giving lightness and brightness to the overall massive texture.
The full stem gives a lightness to the whole ensamble that is stunning and a masterclass of equilibrium and definition alike.
Buy by the case.
— 8 months ago
AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 2 years ago
Mark Mannebach
2015 vintage still has boysenberry & plum notes, with soft tannins from aging 9 years. Hints of dark chocolate and coffee with slight hints wet stone — 2 months ago