This is 24k.
Solid Grillo. One of the better ones I have had. — 4 years ago
Wow, this is better than good, exceptional as a mater of fact. Blackberry, blackcherry, chocolate, hints of dried plum and fig, subtle smoke and spice. This is instantly plush and velvety, lots of fruit, full on the palate with balanced acidity, round tannins, and an intense and enduring finish. Gorgeous. Absolutely gorgeous. — 2 years ago
Excellent wine no tannins blends well with dark chocolate — 4 years ago
On 1/11/19 vino passito di soli 11 gradi — 5 years ago
cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 5 years ago
What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 4 years ago
Delicious spicy. Good undertones of cinnamon. — 4 years ago
Yes to raspberries! Floral and light. Enjoyed with our buttermilk brined bird. 2016 — 5 years ago
Severn Goodwin
2016 | Gamay
Domaine Jean-Claude Lapalu; Alma Mater (VDF)
Rhone; Beaujolais, Brouilly, France
(91-93; Drink 2024-28)
Decanted +2H — 8 months ago