Jason Sliwa

9.1

Full bodied for a gruner. A little bit juicy, as I prefer it, with acidic finish to keep you coming back. — a month ago

Jonas Hartz

9.0

Bang for the buck — 4 years ago

Jody Scharf

9.3

Straight up Chardonnay. French so right. — 4 years ago

Robert Agans

9.2

Very good! Paired with flank steak tasting: 1) marinated in soy ginger. 2) marinated in chimichurri. Soy ginger hands down winner... but that's cause I used a crappy store bought chimi. (Never again). String beans w/ gomasio sautéed in peanut oil, roasted herb Medley potatoes — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Boytrytisy? Good, not great. — 3 months ago

Big Wave Dave

9.4

Drinking perfectly. The nose is a mix of steeped dark cherry, old library books and cedar. Med bodied but intense - undertow of brooding darker fruit with umami, savoury meat, damp earth, and cedar all swirling. Tannin and acid completely integrated and in harmony with the fruit. Compared to the 2014 Faiveley Cazetiers this was in incredible. At Burg wine dinner with Mathias. — 2 years ago

Son

9.0

Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 7 years ago

with Dominic

Dan Crisan

9.0

Nice. Had it with a nice dinner in Paris, 25 april 2023( with Mathias Bode) — a year ago

Galen Hasler

9.2

2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 3 years ago

Alvaro Bustillos

9.0

Wallys wine sta monica — 6 years ago