This stuff gets better by the sip, unlike the fuckpirate piece of shit I rudely vandalized its label with who gets more horrifically awful by the second!! — 4 years ago
Pairs perfectly with seafood. Fantastic salinity balances with sulfuric notes from volcanic soil. — 5 years ago
Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 4 years ago
Vieil or
Nez mirabelle colle scotch plantes médicinales
Bouche fraîche dense pulpeuse et finale dense pleine seveuse
— 5 years ago
This wine has a rich yellow-green tint. On the nose I thought I smelled some oak, but I was mistaken. It’s all steel. There is an overriding salinity that mutes the floral, apricot and citrus aspects a bit. The palate carries that salinity as well. That, plus a racy acidity, makes me want some oysters with it. — 3 years ago
Crazy wine, and probably the most welcome departure from the Syrah-Fest of January '19. I was expecting a wine with a tiny bit of fruit but mostly notes reminiscent of a cigarette being put out in it. Whoah Mama! If blindfolded, there is no way I would have guessed that this was 100% cabernet from Spain, and 40 year old cabernet from Spain at that! Still had a lot of Blackberry on the front, but also hints of black tea, rhubarb. Leather and tobacco in the middle into the Finish. But this one finishes with a lot of black youthful fruit that is reminiscent of a wine that may have 10 years of age on it. Completely and totally awed. — 5 years ago
Henrik Rex Jakobsson
Smakrikt -svartvinbärssylt, mörk choklad, plommon i madeira, kaffe, vanilj över en stöddig fastighet och syra. Bra till grillen ju. Prisvärt (121SEK). — 5 months ago