Matthieu Dumarcher

Matthieu Barret

Vilain Syrah

I have to agree with @romo - it is indeed funky, savory and divisive. I enjoyed, @Jennifer Jenkins did not — a day ago

Tom and romo liked this
romo

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Merry Xmas, @Chris Buggy !

Pierre Graffeuille et Matthieu Dumarcher

Odyssée

Essenza francese. Eleganza e raffinatezza senza troppi fru fru. — 4 months ago

Paul liked this

King Family Vineyards

Monticello Petit Verdot 2010

Fee-nominal…the winner (so far) of the 2010’s PV challenge. At 11.5 years from harvest, this beauty from Matthieu Finot sang like a concentrated Right Bank medoc…layers of dark berries, violet & herbs with smoky matting. Still proving enough tannic punch to cut through house grilled cheeseburgers and squash. Bold yet balance. Thank you Ellen for this wonderful gift :) — 2 years ago

Matthieu Barret

Et la banniere Crozes Hermitage Red Rhone Blend

Plum, baking spices and peppery notes. Long finish. — 2 months ago

Domaine Matthieu Dumarcher

Vin de France Réserve Syrah 2016

Love structured wines , this has it! — 10 months ago

Lyle, Joe and 3 others liked this

Domaine du Coulet (Matthieu Barret)

Black Flag Ardèche Syrah 2020

This wine is expressive. I read a kids book series called “a year in brambly hedge” to my children and this tastes like the pictures of mushrooms, blackberries, cherries, in their stores under the hedge. There’s also a game/olive component in the background. I like it! — 3 years ago

Josh liked this

Domaine du Coulet (Matthieu Barret)

Brise Cailloux Cornas Syrah

Blackberry blueberry perfume, raspberry currant, medium tannins, lasted on the palate. Superb — 2 months ago

romo and Tom liked this

Domaine Matthieu Dumarcher

Côtes du Rhône Red Rhone Blend 2016

From Williston Ave. Wine and Spirits. Boozy, dry, dark chocolate-covered cherries, a bit herbal, a bit funky 🤔 — 3 months ago

King Family Vineyards

Monticello Viognier 2019

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — a year ago