Angelo Casagrande
Cherry syrup and wet straw. On the nose. Tart and acidic with nice fruit on the palate. Pretty hefty gamay. — 6 months ago
Tom Casagrande
Matt Sterr
92 YO vines. Beet and fertilizer. — 7 years ago
Eric Tich
Tasted 2013 vintage. Excellent pairing for steak tartare. — 9 years ago
Liz Thach MW
Tasting absolutely amazing - the 1999 consumed on Oct 15, 2016 in Burgundy over dinner with Claude Chapuis. — 8 years ago
Angelo Casagrande
Cherry syrup and wet straw. On the nose. Tart and acidic with nice fruit on the palate. Pretty hefty gamay. — 6 months ago