Domaine Maurice Schoech

Côtes d'Ammerschwihr Pinot Blanc 2020

Brada

9.2

Very smooth. Delightful. — 18 days ago

Maurice et Claude Gaget

Côte du Py Morgon Gamay

Angelo Casagrande

8.9

Cherry syrup and wet straw. On the nose. Tart and acidic with nice fruit on the palate. Pretty hefty gamay. — 4 months ago

Tom and Severn liked this

Tom Casagrande

A new producer for me. Interesting

Caves Ropiteau Freres

Meursault Chardonnay 2022

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 7 months ago

Mount Pleasant Wines

Maurice O'Shea Hunter Valley Shiraz 2005

Bob McDonald

9.2

Deep Ruby in colour. Strong earthy stony aromas with deep ripe plum plus red and black fruits. An example of a Hunter Valley wine trying to be like a South Australian Shiraz - too ripe and full bodied. “Clumsy” HH said when it was first released. Thankfully wine makers lately in the Hunter have returned to the old medium weight, savoury, “sweaty saddle “ style. Returning to this 2005, this is more full bodied and rich but the quality of the very old vines planted by Maurice O’Shea pulls it over the line as a high quality wine. The more recent vintages of Maurice O’Shea are of extreme quality (2014 - 99 points), back to what the Hunter does best, and will live for decades. — 2 months ago

Tom, Jeroen and 17 others liked this

Maurice Vesselle

Brut Millésimé Grand Cru Champagne Blend 2013

Jay Kline

9.2

Maurice Vesselle is a récoltant whose small estate of maybe 15 acres, is in Bouzy and Tours sur Marnes. Most of their vineyards, all Grand Cru, are dedicated to Pinot Noir with the balance, Chardonnay. They are a strict no-malo, all INOX producer. One other note, the corks on these bottles are so stubborn. I had one hell of a time getting it extracted in an elegant fashion. We had people over and I was multitasking, making the risotto which, of course, needed my undivided attention. Ultimately, I ended up grabbing the Wüsthof and sabering that mf’er.

So, sabered and poured. The wine is a straw color with medium- viscosity and a persistent mousse. On the nose, the wine is developing with notes of strawberry, light brioche, lemons, marzipan and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, mineral driven and zippy! This needs a ton of air at this stage but if you allow it, what a treat! Better after 2025 through 2043. The Millésimé is typically 80/20, Pinot Noir/Chardonnay. Dosage 4g/l (and seems it). Disgorged June 2023. — 6 months ago

Ely, Vanessa and 8 others liked this