2018 with homemade pizza - really good wine — 2 years ago
Love mazzocco wines. I find they hold up nicely & I’ve never been dissatisfied w/ any corkiness or inconsistencies. Have had a few Stone vineyard Zins & they are huge, red berry bombs but I never feel “heat” from 15.5% alc - unlike some big zins. If I ate red meat, I guess I’d recommend for a large NY Strip & grilled onions...but had to suffice w/ some tallagio cheese/crackers! — 5 years ago
Fantastic!!! — a month ago
Big thick dried fruit — 4 years ago
Drank for Caroline’s bday. June got it from a friend. Was very smooth! — 5 years ago
2012 very tannic, robust Zinfandel. smells/after taste of cherry and licorice — 7 years ago
5/8/25 had with homemade pizza - 2019 vintage. Has aged nicely. — 10 months ago
Strawberry, raspberry, black olives, and plenty of oak — 2 years ago
A serious gripper, this wine is high on the tannin scale. I had the 2018 and it seems like it might need another couple of years to mellow out. However, I do love these dry, “gripping” wines, so this in getting a 9 from me. — 5 years ago
Jake Hajer
Lots of fruit. — 18 days ago