Gabriella Camacho

10

Had a lovely dinner alongside the beach in Cancun. Perfect wine to pair with steak and lobster tail. — 6 hours ago

Tam Chambers

9.1

05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — 6 months ago

Brian Hearty

9.2

2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 4 years ago

Peter van den Besselaar

9.2

Vintage 2015 | Dessertwine from Sicily, Sauvignon Blanc. Tasted this in 2020. Has ripened beautiful, I think half of my winefriends thought this to be Sauternes tasted blind. Orange zeste. Honey. Sultry raisins. Really nice. — a month ago

Camille Chow

9.2

Dry, but with notes of honey — 5 months ago

Tracy Byrnes

9.6

Outstanding! Elegant. Silky tannins, rose petal, forest spice. This one has my heart! ❤️ — 3 years ago

Mark Diblin

8.9

Excellent Spanish crianza. Sharing with family. — 22 days ago

Víctor Chan

8.9

Great with a seafood paella! — 4 months ago

Daron Watson

9.5

perfume of violet, wild berry pastilles, damson plum, porcini, Mediterranean herbs & botanicals, graphite & tobacco ~ juicy red fruits, burnt orange slices, soft black licorice and a silty finish ~ linear and tight…for now 😉🍷 — a year ago

Aitor Egaña

8.9

Very fruity mainly cherry with hints of some caramel or vanilla on the nose, very fruity on the palate with a nice creamy, buttery finish. — 4 years ago