Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 2 months ago

Austin Hohnke

9.0

Zesty as ever. Pepper, olives, Dr. Pepper.
13.9% abv. My last bottle of this vintage. — 4 months ago

Emily Anderson

9.2

Beautiful Chardonnay! — 3 years ago

Peter Sultan

9.1

What a pleasant Santa Barbara surprise. Bright raspberry and cherry saver color, quite full and pronounced on mid palate. Reminds me a tad of German Pinot-that wonderful, unfruity/creosote thing in the background. Stems and whole clusters seem to be included, in its favor. On sale locally for about 24$ — 4 years ago

Michael Walker

9.8

Wedding chard but haven’t had it in years - highly quaffable, on the lighter side, strong peach on the nose but fades a bit on the palate - I wouldn’t pair it with heavier sauces but works well with a light seafood dish — 2 months ago

Anna Filipovich

9.2

Strawberry, red current, cranberry, fig, autumn leaves, nutmeg, mushroom — 2 years ago

Jonathan Bensick

9.1

Back to the Santa Ynez! — 4 years ago

Mark Mannebach

9.1

Bright red fruit tones along with nose. Nicely balanced. Some spice at end. — 3 months ago

Louis Martin

9.2

Purple color, rich texture, leather and dark cherry flavor, oaky, and delicious. Would drink on its own and pair with any red meat and dark chocolate. — 2 years ago

Jim McCusker

9.5

Another confirmation that Greg Brewer makes some of the best, age-worthy chards out there. This 2013 is awesome. My only regret is that I don’t have another bottle to see what it will be like in 3-4 years (I’m guessing even better). — 4 years ago

with Vanessa