Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 2 months ago

Mark Mannebach

9.0

Bright red fruit with smooth finish — 7 months ago

Rich Bluth

9.1

fully developed...holds up against the best of cabernet — 4 years ago

Sharon Su

9.2

Delicious! — 2 months ago

Jammer

9.7

So good. What else to say? — 6 months ago

John Greer

9.1

Fermented in concrete… I had to try it. Very nice wine! — 8 months ago

Steve Gerths

9.0

1896 vines. Deep red blackberry flavor. Just south of Geyserville in Alexander Valley — 4 years ago

Ken Venezio

8.9

Not going to blow you away but it's a drinkable good value Cab. 100% fermented in concrete and finished in new and used French Oak. — 5 months ago

Rich Bluth

9.2

running at the peak. amazing — 7 months ago

Dennis Hogenkamp

9.4

14.1% ABV
35% Cab 34% Merlot 13% P.Verdot 13% C. Franc 5% Malbec

Alexander Valley, Geyserville Ranch.

Enjoyed over four evenings. Very nice aromatics, good blend. — 8 months ago