Scott@Mister A’s-San Diego

9.5

2020 vintage. Tasted with the winemaker. As befitting the vintage in the region, this is waay more approachable than you would suspect. Ripe and daresay, opulent. That is not a word I've ever pulled out of the quiver regarding Barolo but certainly appropriate in this case. Heavy body. Texture is unfined and unfiltered but didn't confirm/inquire when tasting. Big, fruity nose. Had this been in a blind tasting, woulda gone down swinging positing this as a Brunello. Absolutely delicious but definitely atypical. So extreme that it's hard to predict how this will age. 7-10 years could find this dropping all the ornamental fruit/body and getting down to expected Barolo biz or could slowly thin out and hold onto those California fruit bomb vestiges. $120 a bottle resto cost. 02.07.25. — 9 days ago

delta 0921

9.2

安くて旨くて甘さちょうどいい
Bendよりも再購入アリ¥1,150 — 9 days ago

Ms

9.5

Best QPR Bourgogne Chardonnay out there. On par with Meursault but with a drier finish. Oak, buttery palate with exotic fruits and citric nose. Hazelnut, lemon peel, dry pineapple, hay and “farm” scent at first, then vanilla, dates, and butter kick in. — 23 days ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. Last tasted 10.02.24 (9.1). This definitely picked up steam. Medium-heavy body. Occupying an interesting space in bringing some structure but more fruit/voluptuousness than expected from the region. Rated same vintage, same producer Cannubi effort a 9.5 but that was even more over the top. This has slightly more restraint and, priced at $90 a bottle resto cost, is better value. Wouldn't expect to age this vintage the usual 20-30 years for Barolo as it's currently a PNP. Would pick up three bottles...one for now. One to drink in 2035 and another to crack in 2050 for giggles. 02.07.25. — 9 days ago

Nagib Nasr

8.9

Full body white 😂 — 4 days ago

Tom Kobylarz

9.3

Wow on day 2 after day 1 was via Coravin this is even better!

Much better this time around for me. More integrated and maybe the last bottle was slightly flawed. No signs of the funky notes the last bottle had.

Pure and classic sour cherry, leather, dried floral, and savory spice Sangiovese. Elegant on the palate, medium bodied with med+ flavors and persistence on the finish. — a month ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 9 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Tasted with the winemaker. Excellent punch, richness and drinkability. Medium-medium heavy body with a sustained fruity finish. $29 resto cost a bottle. Woulda picked up the last two cases available but recently committed to a few cases of another Barbera d'Alba that showed just as well. If I come across this on a resto list, I'll hit it. 02.07.25. — 9 days ago

Keith M

9.0

エミリアのサンジョベーゼ。プレダッピオのサンジョベーゼといえばノエリアリッチ（パンドルファ）、ノットゥルノくらいしか飲んだことがないので、エリアの個性とかは分からないが…
キャンティクラシコのようなカリカリした感じはなく、優しい口当たりで上品な甘さ。
カシス、カカオ、ハーブ、乳酸。
ぶりの刺身、牡蠣は醤油をつけたらマッチした。
グラスはどちらでもだけど、ボルドーが上品な甘さが味わえて良かったかな。
— 3 months ago