Ron Siegel

9.2

This was drinking well, still youthful showing dark red fruits with savory spices, licorice, dried herbs, leather & tobacco — 9 days ago

Raul Puga

9.6

Wow. Amazing wine. — a month ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 2 months ago

Nagib Nasr

8.9

Nice with prime rib — 2 months ago

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 8 days ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — 2 months ago

Matthew Cohen

9.3

Sonoma

Nose:

Palate: very clean. Mountain stream. Mineral. — 12 days ago

Lindsay

10

Picked this up at Motor City Wine in Detroit and am obsessed. Invigorating mouthfeel, complex flavor, light enough to sip and lovely with a slight chill. This will be one I keep my eyes peeled for on every shopping trip for years to come!! — 17 days ago

Jeroen Koenen

9.6

Young, fresh, floral, slijghtly cloudy colour.
Beautiful. — 2 months ago

Lee Pitofsky

9.3

This was showing great! Aging well and gaining complexity. It’s a wine of texture for sure. Could use a bit more acid but this is a great American Chardonnay. — 2 months ago