Ian Hamel

9.0

[NOTE TO WINE IDENTIFIER- this is the Champs Claude] 2023/4/1 with Aleppo walnut and pepper meze, pan roasted beef, etc. This started off somewhat hard and shut down, with very prominent acid and some tannin. There was also noticeable brett. With an hour or two, it became more expressive aromatically (earthy fruit and a small hint of tertiary development), and fruit returned on the palate. The brett also receded significantly. — 2 years ago

Olivier Huguenin

9.1

Superbe accord avec la joue de bœuf! Après une heure d’aération le épices se sont rajoutées aux fruits rouges pour donner un très bon vin — 7 years ago

with Stephane and JB

Bruno Nicolas

9.3

De retour de Mâcon excellent choix! — 9 years ago

Rob Brobst III

9.3

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 4 years ago

Fredybeans

9.0

Couleur jaune claire
Nez frais et vanillée raisin mûr
Bouche fraîche et ample à la fois finale sur des notes florales et d épices
— 5 years ago

Chris MacLean

9.2

All the ingredients are there, just needs time. Showing spice and plenty of structured fruit already but mostly closed still. — 8 years ago

with Max, Eli and 1 other

Fredybeans

9.2

Robe rubis foncée
Nez épicé léger boisé pointe animale de réduction
Bouche fraîche de petits rouge finale délicate tonique aux tanins fins
Très bien pour le millesime
— 5 years ago

Fredybeans

8.9

Jaune clair
Arôme pamplemousse et pointe épicée
Bouche ample fraîche tendue avec une certaine amertume beau grain fin — 6 years ago

Patrick Trovato

9.0

Sylvia Esmonin's 06 Gevry Chambertin- young as ever, tannins softened, but the wine itself doesn't show many signs of age. Bold dark boysenberry or Marionberry is indicative of her late picks that have somewhat of a cola type finish. — 8 years ago

Maria Pepe

9.1

Enjoying in Paris in our apartment. Enjoyed with various hard and soft cheeses, terrine de foie gras and quiche and baguette. — 9 years ago