Peter Hladun

9.2

One of my favorite burgundy regions for Pinot and this producer did not disappoint! — 20 days ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 8 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 2 years ago

Matt Sterr

9.1

Aged in wood w/malo. Oily, waxy texture. Pleasant and long finish. — 4 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, melon and lime citrus with notes of pepper and spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 months ago

Samuel Sabori

9.2

A sleeper. Buy a case now. Lightly extracted, the blend is chunky, fresh, Brambly and crunchy. — 10 months ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 2 years ago

Turd Ferguson

9.0

11.9%. Quite light bodied. Perfumed. Sweet pear and melon on the nose. Nice delicate wine but I think I’ve decided I don’t love Vermentino as a grape outside a few mainland Italian versions. Never really does what I want it to. Gimme more acid! — 2 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Katie Journeay

9.0

Costco pearland — 2 years ago