Stuart Pollack

9.6

This odd Pinot Noir blend (60% Pinot Noir, 20% Blaufränkisch, 20% Pinot Gris) is an amazing light wine. Delicious with Halušky and schnitzel. Not appropriate for steak but will work well with Central European stews. A real find, although somewhat overpriced in the U.S. — 2 months ago

jochen rueckert

8.9

Nice sweet — a year ago

Brian Jensen

9.0

Really tasty, some skin contact going on for sure with a little bit of funk. Herbal (fennel) and spice notes, wet stone, tropical fruit. Bright acidity that lingers. — 2 years ago

Serena Wu

9.2

Very nice. Med acid, mineral notes, high salinity, love it — 2 years ago

with Brad

Sipping Fine Wine

9.2

Deep Ruby color with aromas of black fruits, floral and sweet earthy notes. On the palate flavors of plum and blackberry with notes of leather and earthy spice. Firm tannins, medium finish ending with fruit, oak and earthy character. — 3 months ago

Vasudev Vadlamudi

8.9

Finally opening up my meta pandemic wine :). A little more concentrated and acidic than I remember, but maybe that’s the aging… — a year ago

Mark Schwarzmann

9.6

Outstanding Napa cabernet. Drank on 1/19/23 with grilled rib eyes, potatoes and onions, and toasted garlic green beans. Among the best we've had in a long time. Well balanced, structured, with a nice, long finish. — 2 years ago

Austin Hohnke

8.9

Czech Neuburger with skin contact. Quite clean and neutral with a false effervescent character. Orange peel and coriander. Other tasters seem more impressed with this than I am. — 4 months ago

Carmen

9.5

An intensely peachy, funky, and dynamic skin contact Sauvignon blanc from Czech Republic. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Medium-heavy body alongside dark color and a dense nose. Enough fruit to please but not enough to overwhelm the balance. A very pleasant exeunt comprised of cassis, plum and milk chocolate. Nice for the price and drinking well now. 3.29.23. — 2 years ago