Ray Vanderhoff

9.3

Quite the interesting blend of French Columbard (53%), Gewurtztraminer (32%), Zinfandel (10%) and Albariño (5%). Dark salmon color created by seven day skin contact. Aromas and flavors of ripe oranges and nectarines with additional notes of grapefruit, pine resin and tropical fruit. Hint of salted roasted nuts on the finish. Crisp acidity and wonderfully funky. Really appreciate this bottle, Petey! — 4 months ago

Joe DAscoli

9.3

Very nice pairing with steak at Cote! — 2 years ago

Cristóbal Arellano Borges

9.1

M I N E R A L I T Y, y’all. Minerality. — 6 years ago

Jeanette Bangs

9.3

Absolutely delicious 🥰 — 7 months ago

Jeanette Bangs

9.1

Beautiful Basque white, crisp & dry. — 2 years ago

Kat Lynn

9.9

Great Canary Islands wine, bought it at Dry Dock and drank in the Catskills with Pat and Katie. Drank with steak. — 4 years ago

Lisa Larsson

9.6

Bodega monje — 7 years ago

with Christian

Sean Garrison

9.7

Beautifully light to medium body, fruitful canary red wine. Wish I had more bottles of this — 7 months ago

with Tiffany

Taylar Hart

9.6

Wow. Incredible nose - balsamic glazed strawberries with sweet whipped cream. Light and fruit forward. @ABaC in Barcelona with grilled root vegetables — 2 years ago

M. Christopher Roebuck

9.0

Can't find much on this wine. One of my Wine Bid purchases (like 35 bucks). Nice age on it, color beginning to round the crimson corner. Massive chocolate on the nose. Letting it open more...

After an hour... Aromatics are quite nice but the flavor dies quickly on the palate. I guess it's past peak. Or perhaps not stellar to begin with.

90 points — 6 years ago