Moro

Bodegas Emilio Moro

Finca Resalso Ribera del Duero Tempranillo 2022

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character. — 3 days ago

Tom, Juan and 1 other liked this

Bodegas Emilio Moro

La Felisa Ribera del Duero Tempranillo 2021

Deep Ruby color with aromas of berry fruit, espresso and cedar notes. On the palate flavors of blackberry and cherry with vanilla, pepper, licorice and cacao. Fine Dusty tannins, long finish ending with fruit, spice, cedar and earthy notes. Well balanced, complex. Nice! Will age! — 2 months ago

Neil, Daniel and 8 others liked this

Bodegas Emilio Moro

Malleolus Ribera del Duero Tempranillo 2015

Really nice wine, enjoyed on the patio with a delicious grilled dinner. — 4 months ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 1 other liked this

Valle dell'Acate

Il Moro Sicilia Nero d'Avola

Vintage 2014 | nice Italian rooftiles colour in the rim, introverted smell but great balance. Paired with a steak with red wine sauce. — a month ago

Veronika, Tom and 10 others liked this

Bodegas Emilio Moro

Crianza Ribera del Duero Tempranillo 2020

Always solid and really good for the price. IMO Spanish wines always over deliver — 3 months ago

Ted, jesus and 2 others liked this

Carlos Moro

Oinoz Crianza Rioja Tempranillo 2021

house wine in cuenca paradore, very nice with deer — a month ago

Bodegas Emilio Moro

El Zarzal Godello 2022

Emilio Moro is doing Godello right. — a month ago

Rick, Juan and 2 others liked this

Bodegas Emilio Moro

La Revelía Godello 2019

Sur une trame citronnée la texture d'un noble chardonnay bourguignon avec une touche exotique en finale — 3 months ago

LM liked this

Bodegas Emilio Moro

Ribera del Duero Tempranillo 2019

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 4 months ago