Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium-heavy bod. This is absolutely banging. Decant or not. Oodles of fruit and tannins and hard to deny now. 8.29.24. — a month ago

Willem Jan Withagen

9.1

Rich and ripe, buttery but still nice acids. — 9 months ago

Noel Geisen

9.6

Desertertaux-Ferrand 2010 cotes de nuits villages Creux de Sobron. Heerlijk bij het kersthaas — 9 months ago

Lauren Young

9.0

Smoke, dry, tannins. liked it. — 2 years ago

Peter van den Besselaar

9.2

Intake 2005 | from magnum | gets better and better with age, awesome balance — 4 months ago

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 9 months ago

Jean-Phillippe Landry

9.2

Beautiful Pinot, fresh, light, tasty. Fantastic wine maker. — 2 years ago

Brad Jensen

9.4

Beautiful grassy nose, with hints of pineapple, lemon pledge, and crushed limestone. Beautiful hay color, slightly oily, mouth coating texture on a medium body. Palate is silky, with notes of lemon, bright pineapple, and creamy citrus, with notes of vanilla and slight fresh cut hay on the finish. — 6 months ago

Tobin Spratte

9.3

First of all, one of the most brilliant wine colors I have ever seen--like jeweled gold. Flavors veering toward an aged Sauternes--honeyed pears, caramelized green apples, nutmeg, cardamom, butterscotch, toasted almonds and macadamia nuts. Outstanding. — 9 months ago

Gregory Fulchiero

9.6

Boom 💥 . Less waxy than Huet. More funk than Huet. And the Demi-sec has more depth and complexity than the Sec Foureau. — 2 years ago