Ryan Colthorp

8.9

This aged very well. Along with blending with another Negoska (never heard of this!), the aging smoothed out the xinomavro a bit. — 3 years ago

Jakub Kalinowski

8.9

Aromatic & expressive - somewhere between an evolved Nebbiolo and a Lacryma - violets & wilted roses, dusted cherries, a hint of vanilla & cinnamon, sweet yet austere, ripe yet fresh. Intriguing.
Juicy cherry acidity, dry, dusty, savoury tannins, fairly light on the palate yet worth a strong presence. Perhaps a touch too sweet, but this is a really nice wine.
Biodynamic blend of Xynomavro and Negoska. — 4 years ago

Simon Lewis

9.8

Beutifull drop loved the shit was great — 5 years ago

Chris MacLean

9.0

Structured rosato with a simple naturale flavor profile. Easy drinking and versatile. — 3 years ago

with Sarah

Ted

9.0

My first wine from Greece. Tannins are noticeable even at 5 years of age. Another Chicago wine shop recommendation and it’s not bad. Probably could use a little chill but hey after 5 hour drive home it was just an open and pour. — 4 years ago

with Jeni

Shengli Hu

8.9

Brett, peppercorn, purple flowers, ripe plum, blueberry, and red cherry. Tart cherry, juicy plum, and herbs on the palate. Medium plus gripping tannins, medium acidity, and intensity. Xinomavro, Mavrodaphnne, Negoska. — 5 years ago

William Paley

9.3

macedonian xinomavro blend of bush-herbs and bush-berries, menthol, licorice, and ash. barolo-bodied with a grippy end that sticks to your teeth. remarkable qpr. divide by no more than three..... — 3 years ago

with Marisa and Jess

Sam Shepard

9.2

Macedonians know how to make wine — 4 years ago

Peter Buonocore

9.2

Lots of tannin but nice underlying acidity and sweet light fruit. Light body in mouth, reminiscent of a young Nebbiolo. — 5 years ago

Kai Wright

9.4

Enticing nose of prunes and leather. Nice deep flavor for the fruit with a bit of animal funk. Chewy tannins. As it opens up in the glass, the mature notes come on—more leather, olive, nice mushroom, all together in a long finish. A really lovely work from northern Greece. I grabbed it randomly on Election Night and just couldn’t focus enough to even taste it. But now I’m loving the leftover bottle! ✅🌊 — 6 years ago