This bottle was off - Le Petit Clos is a fav of min. I’ve had 3 bottles previously of this vintage, all well integrated, smooth, leaving you wishing for more. A bit unbalanced, lacked floral notes and had a strong acidic finish. I’m going to just leave my other bottles for a couple of years before revisiting. — 2 years ago
We enjoyed this eye of the partridge tinted Pinot noir Champagne in our garden — 4 years ago
Good fruit forward champagne. Brut with micro bubbles — 6 months ago
Super tasty with a finish that makes you want more. Great value at this quality. — 2 years ago
On 13-8-21 — 4 years ago
Don’t think this is the same sku…this is vintage- this out of Magnum. 2005 and disgorged date was 8/2022. 17yr on lees!! This wine was incredible. Rich, deep and leesy without being overblown or nutty. The color was great. Brilliant hay. In a line up of amazing, rare and prized wines, this was the wine of the night and made everyone pause. — 9 months ago
Precise with ripe fruit that is bone dry on the attack. Wish I had more. — 3 years ago
Jay Kline

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — a month ago