Carmen

9.2

A more complex and serious Riesling with some skin contact. Excellent for natural wine drinkers! — 13 days ago

Brian Hearty

9.1

2019. Interesting blend of white and red grapes (40% Pinot Blanc, 30% Pinot Gris, 30% Pinot Noir). Labeled as a Dry Orange Wine (30 days skin contact) and not the rosé indicated by @Delectable Wine. Has a little funk, but not of the organic chemistry lab variety of some orange wines. Sour cherry flavors and tannins built up with every sip. Enjoyed more the more I drank! — 2 years ago

constantin a velo

9.0

Clean, simple, red fruits with a moderate carbonic attack. — 3 years ago

Justin Martin

9.2

Peppery with tight bubbles. Big fan. — 4 months ago

Zachary McCool

9.5

the welschriesling really stood out for me in a positive and crisp way — 10 months ago

Peter Sultan

9.1

Slovakian red that makes me swoon- accent on natural made but not screaming funky. Just a medium to light bodied, peppery, cranberry & tart infused gem, light on polished tannins. Wonderful lift & a back end. Refreshing. A blend of: Frankovka Modrá, Cabernet Sauvignon, Alibernet. Also a QPR in my parts, at about 15$. — 2 years ago

Stephie Kennemer

9.8

Dry and peppery with dark fruit notes. A great wine for rainy summer nights. — 5 months ago

Chloe Miller

9.1

Discovered at a wine tasting. Complex and delectable. Tannic!!! And acidic but soft and fruity/spicy. The winemaker makes the most natural wine in a tradition dating back to the origins of the village he’s in, Strekov - in modern day Slovakia — a year ago

constantin a velo

9.1

Nez foin, prairie. Salinité , agrumes, fleurs des champs — 2 years ago

Joseph Lewinski

9.2

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 3 years ago