Andrew Cullimore

9.1

Tasted blind. Medium lemon colour. Touch of reduction ? Gun flint , with some toasty notes , lemon peel . On the palate this appears quite structured , with some oak noticable , lemon peel , white peach, slightly buttery notes . Quite a lot of extract . Bit of alcohol noticable , touch of astringency. Ok medium length . This really opened up after a while and showed more Semillon character . Probably even better in a few years , more time for the oak to fully integrate . Will last well a further 5- 10 years or so. — 7 days ago

Angelo Casagrande

8.9

Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 5 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 9 years ago

Brandon Chew

8.9

Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 7 days ago

Monique Gillioen

9.2

€45 at Bonamb — 3 years ago

Brandon Boesch

9.1

This was smooth, easy to drink Sangiovese. — 8 years ago

Deborah Heath

8.9

Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 10 years ago

Gregory Spock

9.1

Honeyed nose with hints of eucalyptus. This wine becomes extremely round and complex with food, specifically Thai red curry chicken. — 3 years ago

Eric Urbani

9.1

Good example of Sangio — 4 years ago

Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 9 years ago