Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 2 months ago

Laura Purdy

8.9

Happy Beaujolais Day! — 2 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 7 months ago

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 2 years ago

with Kaori

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 2 months ago

Louis Martin

8.9

Dry, strawberry and citrus accents, smooth mouthfeel, medium body. — 2 months ago

Gladys Xiques

9.0

Easy to drink and enjoy. Pair with food or don’t. You get it. It works as a table wine or if you need a glass after work. — a year ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 2 months ago

Andy Thomson

9.0

Past it’s best but still working!! At Fergs — 3 months ago

with Cheryl and Samantha

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — a year ago