Nouvelle Ére

Guillaume Gilles

Nouvelle Les Rieux Cornas Syrah 2019

Casey Curbow
9.2

Rich, ripe and rustic — 3 months ago

Ira liked this

Michel Laroche & Ses Enfants

Vieilles Vignes Fourchaume 1er Cru Chablis Chardonany 2019

Beautiful Chablis. Enjoyed at Bar et Vin 68 in Ville-Nouvelle Marrakech. — a year ago

Daron, Severn and 9 others liked this

Alois Kracher

Nouvelle Vague Number 9 Trockenbeeren Auslese Chardonnay 2010

One of the most incredible noses I’ve had in a long time. Crazy amount of tropical fruit to complement the deep amber color. Beautiful persistence on the palate with perfect acid to keep it all together. Really quite a wine and a pleasure to drink. — 5 years ago

Allison Kant
with Allison
Allison, Severn and 2 others liked this

Quirky Bird

Sauvignon Blanc 2023

Budgen’s of all places. I enjoyed it. Yes again! — 4 months ago

Dos Minas

Cafayate Torrontés 2018

Very refreshing and light. A great patio sipper. At Nouvelle. — 5 years ago

Bonne Nouvelle

Cape Red Blend 2004

Shay A
9.2

Wednesday Wine Committee. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Blind as usual.

One of the better South African wines I’ve had. Michael Rolland consulted. Someone stated it well...it was like a clean/less barnyard driven Bordeaux. Cherry vanilla pipe tobacco, bay leaf, old black cherries up front, with tartness and herbal twang at the finish. I guessed this was a Chilean Cab.
— 5 years ago

Dan FitzgeraldWeston Eidson
with Dan and Weston
Hermes, Randy and 19 others liked this

Ermitage du Pic Saint Loup

Tour de Pierres Coteaux du Languedoc Pic St. Loup Grenache Blend 2020

Tons of red fruit aromas, a medium weight and very structured body with round fruit and present tannins. A typical old world GSM per the boy here at Nouvelle Bar & Bottle. Cheers Louisville! — a year ago

Alois Kracher

No. 8 Nouvelle Vague Trockenbeerenauslese Traminer 2010

Dried fruits and 🍯. Amazing — 3 years ago

Olivia and Joe liked this

Rickety Bridge

Foundation Stone White Blend 2017

Easy drinking crowd pleaser. Served with appetizers and holiday salad with toasted almonds. — 5 years ago