Surprisingly good. — 4 years ago
2013 On termine le week-end avec de la belle petite bourgogne ! Un nez sauvage et complexe ! En bouche, aucune trace de bois, que des petits fruits frais, légèrement surette. Plus le vin se réchauffe et plus il prend de l’amplitude, une belle gourmandise !!! Finale un brin asséchante qui ne nuit aucunement à l’harmonie d’ensemble ! Bref, un millésime plus faible mais qui nous donne beaucoup de plaisirs immédiats !!! — 4 years ago
Vintage 2020 — 3 months ago
Very good! — 4 years ago
First Cab blanc. This is really delicious. Will definitely become a summer/white wine favorite. — 6 years ago
Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago
Picked this baby up Nuit-Saint-George while touring France with the in-laws. Father-in-law currently in the cath lab for an inferior STEMI, so decided to break this one out of the archives. Best of luck, Ralph! — 6 years ago
Brandon Boesch
Very austere Chardonnay, stone fruit, limes, a lot of acidity, shells, lemons, overall very good. — 6 hours ago