Sipping Fine Wine

9.0

Very Champagne like! Pinot Noir Blend from Burgundy! Light golden color, fine bubbles with a light creamy mousse and aromas of fresh fruit with floral scents. On the palate red berry and cherry flavors with nice underlying sweetness. Dryer than most Cremants I tasted. Long finish with lively acidity, good balance ending with fruit and slight yeast tang. Excellent value as a Champagne alternative. — 7 months ago

Sue Wallace

8.9

Surprisingly good. — 4 years ago

Grahame Taylor

8.9

Really nice interesting flavour. — 4 years ago

Lee Lightfoot

9.1

Impressive nuit Blanc. Lean and crushable. — 5 years ago

Benjamin Hall Jr

9.8

I got this magnum from Last Bubbles being sold on the rather regal description of the wine makers and the various plats from which they choose their blends. This was likely one of the best glasses of champagne I’ve ever had! The bright citrus followed by a nutty character backed by a sublime measure of acidity create a brilliant example of what champagne can be! — 8 months ago

Gregory Fulchiero

9.3

Reductive and fresh - crisp citrus pith and green apple. Flinty mineralogy throughout each sip. Will def revisit. — a year ago

Sarah Ruder

9.6

Very good! — 4 years ago

Jeremiah Diaz

8.9

Pale salmon in color; strawberries, and something floral on the nose; high acidity; tastes like roses, celery leaf, and wet slate with a medium finish. Light and refreshing. Not bad. Nellie says it's ok. — 8 months ago

with Nellie

Aravind A

9.2

Less accessible at this stage than the 17, but solid on Day 2 open. — 3 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago